That’s the song that plays when my phone rings.
It’s also what I’m doing as I think about what my life is going to be like in the next little while.
First, a pre-op diet to help lose the fat around my liver.
Then, surgery.
Followed by recovery, and diet restrictions to help ensure the band gets settled on my stomach.
And then, THEN the serious part begins. The band will allow for about 250ml of food per meal. The average person’s stomach can hold 1 to 1 1/2 litres of food – not that you’d necessarily eat that volume. Unless, of course you don’t have a “turn off” switch and you just keep consuming. Come to think of it, I might resemble that remark.
I recognize there’s a few yucky things that go along with weight-loss surgery, like surgery for example. And, maybe the productive burping (I’ll tell you about that when it happens). But, I’m focusing on the bright side.
For example, I love the titles of these books: Passing for Thin: Losing Half My Weight and Finding My Self, by Frances Kuffel, The Amazing Adventures of Dietgirl, by Shauna Reid, and Halfassed: A Weight-loss Memoir, by Jennette Fulda.
There’s also great blogs and websites to read about how other people are losing weight, and maintaining it. I’ll add some of them to my blogroll soon.
I’m just creating my bag of tricks, putting together all the tools that will help me reach my goal. Writing this, reading the books and the blogs.
This is what Oprah said to a guest on one of her shows celebrating big weight loss. The guest was talking about how they had tried everything to lose weight. Oprah said, and I’m paraphrasing, “You didn’t try everything.” Her belief is that there is a way to lose weight for every single person who wants to lose weight. You have to just keep trying.
I’m trying.