Having a life
Sunday, April 26th, 2009It’s disconcerting that having a life, that is a social life, is incompatible with making wise food choices. At least for me it seems to be true.
A social life means meeting friends at food and drink venues. I do try and combine a walk with meeting, but it’s not always possible because of time constraints or because there’s more than one person involved.
I try to make sure that I get a walk in somehow. I walk to the meeting spot, or I go early, park my car and then go for a walk and end up back at the restaurant or bar at the meeting time. It weighs less on my mind during lunch or dinner if I know that I’ve got my exercise quota convered and I can enjoy sitting and schmoozing.
The food choices are harder for me to regulate. Even though I know I physically can’t consume the same quantity as I could have before my banding, the habit to overindulge is hard to break. I know all the tips ‘n tricks: order an appetizer instead of an entree, order the light or lunch portion instead of the dinner portion, order steamed or grilled, order salads with dressing on the side, etc.
But last week I lost less than a pound. It’s the least amount I’ve lost since banding, and what changed for me was the number of times I ate out. This week I’ve eaten out a lot again, and I think I’ll show the same small amount. In the coming month I’ve got a trip planned, and lots more social engagements. I’m concerned about not meeting my goal of losing 100 pounds by December 11.
On the other hand, I can’t be a hermit because then I’ll be a crab.



