Fat Woman With A Band

Do it when you’re ready and not a moment before.

What’s “it”? Pretty much anything, really. My “it” is all about weight loss. Here’s how the timing worked for me, and the process I took to lapband surgery.

1. I was feeling very unhealthy, again, and I knew I had to do something about it, again. But, I was having a very hard time getting motivated. I had been looking at weight loss surgery alternatives, but just couldn’t convince myself to do more than read about it.
2. A friend has a friend who had lapband surgery, and was very successful losing weight. My interest goes up a notch.
3. I do some research on the procedure and can find lots of positive information about it, and not much negative. Interest is definitely climbing.
4. I make an appointment at Slimband (then called TLBC), and even though it’s a marketing blurb, my interest continues at a high level. I give myself a deadline to make a decision in the vein of “shit or get off the pot.”
5. It’s the end of the year – a time to think about how the year went, and how next year could be better. What could be better than getting healthy?
6. I sign-up for surgery.

So, the tipping point (aren’t I fashionable?) was researching weight loss surgeries and then finding a person who has undergone the procedure with good results.

So I’ve changed my eating habits substantially since surgery 13 weeks ago. More fibre, more fruit, more veggies, and less bread, pasta, and fried foods. I roast or steam my vegetables, have roasted chicken or turkey, and much more vegetarian or soy products. Lots of water, and no soft drinks. Tea more often than coffee, but usually only one cup of either each day. I think I’m doing pretty darn good. But …

I’m bored of my own cooking. If a make a batch of stuff, I eat it almost everyday until it’s all gone. I never think to freeze the portions – I’m going to have to work on that. So, it’s very good timing for me than I’m off to NYC next week. Not only is it one of my favourite cities, but it has lots of food choices.

I’m not going to “fall off the wagon”, just make the best choices I can without making myself crazy or worry about whether I’m eating too much, or not the right things.

The change will do me good. Then when I get back I’ll be able to get back into my kitchen and start cooking again.

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